Caffeine-Free!
How delicious cool barley tea is!
Please enjoy the roasted aroma and the refreshing aftertaste.
Merits
>Caffeine-free!
>This is genuine “Mugicha” (Japanese barley tea).
>In Japan, barley tea is a must item of the summer.
>Roasted barley gives out an aroma and relaxes you satisfactorily.
>You can make this Mugicha with both hot water and cool water.
>It is perfect for a break, after meals and rehydration
>Please enjoy the roasted aroma and the refreshing aftertaste.
How to make “Mugicha” with Cool Water.
1 Prepare water of 1000ml (recommendation: mineral water or water that has been boiled and cooled down).
2 Put 1 tea bag into a bottle and pour water.
3 Chill it with a refrigerator for about 2 hours.
4 Stir it well, suit your taste, and take it out (within 10 hours).
How to make “Mugicha” with Hot Water.
1 Boil fresh water of 1200ml.
2 Put 1 tea bag into
3 After boil for about 2 minutes, stop a fire.
4 After about 30 minutes, take it out (adjust density to taste).
5 Transfer the tea into another pot, chill it in a refrigerator.
